Pruneaux d 'Agen a l'armagnac = Dried plums, preserved in Armagnac
Imported by Sonnen Kellerei GmbH 505 Porz Ensen
Contents: 330 grams dried Agen - plums
400 cc Armagnac
Minimum salary 960 grams
Import by Sonnen Kellerei GmbH 505 Porz Ensen, unfortunately does not exist anymore, no further information available
Fresh plums inlaid in the best armagnac. The plums used here come from Agen, the region with the highest quality plums in France! These are freshly picked after harvest in the finest Armagnac (Bas-Armagnac).
Origin: Armagnac (Aignan Gers)
Producer: is not known
Details: Content 1 L, 16% Vol. Alcohol
Ideal for refining desserts or as digestif with "fruit inlay"
In France Pruneaux are often served as an aperitif; To do this, place a plum in a glass and fill it with the Armagnac.
Whether this is still possible, I can not say with certainty, how long such things last. This spiritose is original sealed, from the early 80s (about 1978-1981 years)
The date of minimum durability has been prescribed in Germany since 22 December 1981).
Shelf life is not specified, seal is undamaged.