Pruneaux d 'Agen a l'armagnac = Dried plums, preserved in Armagnac

Imported by Sonnen Kellerei GmbH 505 Porz Ensen

Foreign product
Contents: 330 grams dried Agen - plums
         400 cc Armagnac

Minimum salary 960 grams

Import by Sonnen Kellerei GmbH 505 Porz Ensen, unfortunately does not exist anymore, no further information available

Fresh plums inlaid in the best armagnac. The plums used here come from Agen, the region with the highest quality plums in France! These are freshly picked after harvest in the finest Armagnac (Bas-Armagnac).

Origin: Armagnac (Aignan Gers)
Producer: is not known
Details: Content 1 L, 16% Vol. Alcohol

Ideal for refining desserts or as digestif with "fruit inlay"
In France Pruneaux are often served as an aperitif; To do this, place a plum in a glass and fill it with the Armagnac.

Whether this is still possible, I can not say with certainty, how long such things last. This spiritose is original sealed, from the early 80s (about 1978-1981 years)

The date of minimum durability has been prescribed in Germany since 22 December 1981).

Shelf life is not specified, seal is undamaged.